Description
Lobsters are one of the most sought-after delicacies in the world. These are British wild-caught and come whole, frozen raw to lock the freshness in. Each weighs roughly 550-700g. Lobsters are famous for their light-coloured meat with a soft, slightly chewy texture and an exquisite subtle sweet taste. Lobster is typically served with melted butter and grilled lemon, while the shells are perfect for base stock
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The Lobster is one of the most popular food in the world. It is one of the most commonly consumed types of shellfish.
The most important lobster species are fished commercially, while others are harvested by recreational fishers.
Such species include the American lobster, spiny lobster, rock lobster, common snapping shrimp or grunion, and numerous other smaller species. Lobster is consumed in many different cuisines and can be found in restaurants across the globe. Lobster is animal seafood with a rich flavour that comes from the sea and the land. It lives in the Atlantic Ocean, Pacific Ocean and the Mediterranean Sea, mainly on coastal waters. Lobsters are cooked by them in boiling water, broiled in the oven or grilled. They are also steamed or served raw, with butter and lemon juice and a salad. One of the seafood with very high nutritional values.
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