Description

Groupers are lean fish with large, moist flakes, a firm texture, and mild flavor. Most Grouper’s have a flavor close to a Halibut or Sea Bass. This is a fish that is challenging to cook poorly, it always seems to turn out beautifully. While Grouper are lean fish they are far more forgiving than Halibut or Sea Bass and are difficult to over cook. While all Groupers have generally a similar flavor, the Red Grouper specifically tend to be sweeter than others.