• 1  gutted, scaled and trimmed fish per pouch
• We recommend baking this fish whole either in the oven or on a BBQ
• 350g is the ideal portion-size for one person

Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish sea bass farms, and as Turkeys aquaculture industry began with Sea bass and Sea bream farms back in the 1970s, they have more than enough experience at getting it right! These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. If you want to try something a little more adventurous, maybe try using it in a salt bake?

How you’ve been using our Whole sea bass…

• “Excellent quality fish, very well prepared and ready to cook.  It works extremely well-baked whole in rock salt.”
• “Good quality, fresh-tasting and well prepared”
• “Good size sea bass perfect for bbq, lovely flavour.